Title: Beef Brisket Pizza
Broadcast: Episode 4, 22nd July 2018
Presenters: Theo Kalogeracos

Brisket is a cut of meat that can be eaten many ways, in a roll on a salad…  though in this episode Theo is giving away the secret to his famous Beef Brisket Pizza using Harvey Beef.

Serves - really, who wants to share their Pizza?

Ingredients

• 1 pack of Harvey Beef brisket, approximately 700-800gm
• Theo’s Rub
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• ½ tbsp salt
• ½ tbsp cracked pepper
• 1 Pizza Base – Store bought or even better if you make your own
• 1 clove of Garlic
• 90gm Mozzarella
• 1 cup of shredded red cabbage
• 1 cup of thinly shredded red apple with the skin on.
• 2 tbsp of mayonnaise
• Juice of 1 lemon
• Pinch of salt.

Method – Brisket

• Preheat oven to 200 Degrees Celsius
• Combine the spices to create the rub
• Rub the brisket all over on both sides with the spice rub
• Put the brisket on a rack in a baking tray and add a litre of water to the tray.
• Reduce oven to 180 degrees.
• Wrap in Aluminium foil and cook for 2 ½ hours covered and 30 minutes with the cover off.
• When the brisket is cool shred with meat and drizzle with your favourite BBQ sauce.

Method – Creating the Pizza

• Finely Chop the clove of garlic and run over the Pizza base.
• Add the ripped Mozzarella and 2 cups of the Beef Brisket
• Place in a preheated oven at 220 Degrees for 5-7 minutes.
• While the Pizza is cooking you can make the Apple slaw. Combine the red cabbage and apple together in a bowl adding the mayonnaise, lemon juice, and a pinch of salt combining. Once combined add to a mason’s jar.
• Remove the Pizza and slice
• Serve with the jar of Apple Slaw.

The combination of the slow cooked Brisket and Apple slaw on the crusty pizza base is just delicious!

www.harveybeef.com.au