Title: BBQ Ribs & Charred Corn with herbed butter.
Broadcast: Episode 12, 23rd September 2018
Presenter: Theo Kalogeracos

BBQ Ribs

Serves – 4

Ingredients

• 2 racks of Baby back ribs
• Rub mix
• 2 tablespoons chili powder
• salt and freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil
• Sticky Whiskey Sauce
• 1 cup Chicken Stock
• 2 tablespoons apple cider vinegar
• 1 cup barbeque sauce
• 1 cup honey
• 1 cup of Whiskey

Method

• Combine rub mix ingredients in a small bowl and mix.
• Rub ribs with olive oil on both sides, then rub the rub mix on the ribs.
• Get your BBQ hot and using the grill, place the ribs on and cook both sides well
• In a roasting pan, combine whisky sticky sauce ingredients and place on a on the flat plate on your BBQ.
• When the ribs are cooked, place into whisky sauce & cover with foil and tightly seal, leave on the flat plate, close the lid of the BBQ and cook for 10 minutes.
• Remove the ribs from the pan and place them on a plate, pour the liquid over the rids and serve with grilled corn

Grilled Corn
Serves – 4

Ingredients

• 2 ears of corn
• salt
• Herb Butter
• 2 block butter, at room temperature
• 1 tablespoon chopped parsley
• 1 tablespoon chopped basil
• 1 tablespoon chopped chives
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

• Combine all herb butter ingrediants in a food processor to create the butter. Alternatively allow the butter to soften and press all ingredients together with a fork
• Heat the grill to medium heat.
• Pull the outer husks down the ear to the base and strip away the silk from corn.
• Fold husks back into place, and place the corn in a large bowl of cold water with 1 tablespoon of salt for 5 minutes.
• Remove corn from water and shaking off any excess moisture.
• Place the corn on the grill for 10 to 15 minutes, turning every 5 minutes, or until kernels are tender, you can test by piercing the kernels with a paring knife.
• Remove them from the BBQ  and fold back what’s left of the husk and rub with herb butter.

Serve immediately with the hot ribs, delicious!

With thanks to,
www.kleenheat.com.au