Title: Plantagenet Pork Mince Pizza
Broadcast: Episode 7, 19th August, 2018
Presenter: Theo Kalogeracos

Ingredients

• 180gm Plantagenet Pork Mince
• 1 Pizza Base
• 1 tablespoon of Olive Oil
• 1 clove of Garlic, chopped fine.
• 90gm Mozzarella
• 2 tablespoons of caramelised onions
• 2 tablespoons of roasted pumpkin
• 1 teaspoon of fennel seeds
• Salt and Pepper

• 1 bulb of fennel
• 1 orange, zest and juice
• 1 tablespoon of extra virgin olive oil
• Pinch of salt.

Method

• Preheat oven to 220 degrees Celsius
• In a pan on a medium heat, put the olive oil and heat up.
• Once hot, add the pork mince, pepper, salt and feel seeds. Cooking for 3 to 5 minutes, just browning the meat.
• Rub the pizza base with the chopped garlic.
• Working around the outside of the pizza, add pulled pieces of the mozzarella- Cheese will always melt inwards, so adding the mozzarella outside will allow an even spread of cheese.
• Add 2 cups of the mince in an even spread over the pizza base.
• Add the caramelized onions and roasted pumpkin evenly over the pizza.
• Cook at 220 degrees Celsius for 5-7 minutes.

• Whilst the pizza is cooking you can make the fennel salad.
• Thinly slice the fennel bulb and combine with orange segments and squeeze into the bowl the juice from the core.
• Add the olive oil and a pinch of salt and stir gently to combine.

• Remove the pizza from the oven once time is up and the pizza has finished cooking and add some of the fennel salad over the pizza and a sprinkle of zest from a fresh orange over the top to serve.

Enjoy straight away - delish!