Story: Tip – Lasagna Cashew Sauce
Episode: Episode 6
Presenter: Trevor Cochrane
Air Date: 13th March 2022

• Lake Deborah salt is naturally produced in the wild without any human intervention. The salt cycle starts with the winter rain and ends when summer arrives.
• There is no bitter after taste, unlike sea salts, so salt from Lake Deborah enhances the flavour.
• Lake Deborah salt is 100% Compostable packaging and committed to reducing our carbon footprint.
• Lake Deborah has been WA Family owned since 1944.

Cashew Sauce:
Ingredients:

• 1 ½ cups of raw cashews. Soak for 3 to 4 hours.
• ½ cup of water.
• Juice or 1 large lemon or 1 tablespoon of apple cider vinegar.
• 1 small garlic clove
• ½ teaspoon of onion powder.
• Sea salt and cracked pepper.

Method:

• Place all the ingredients into a blender and blend until it is smooth.
• Add more water if necessary to produce a sauce-like consistency.