Whole Fish Kaffir Lime - Main Recipe

Story: Whole fish Kaffir Lime - Main Recipe
Episode: Episode 10
Presenter: Trevor Cochrane & Andrew Embley
Air Date: 10th April 2022


  • Whole Barramundi.
  • Coconut cream 500g.
  • Chicken stock 500ml.
  • Oyster sauce.
  • Palm sugar.
  • Fish sauce.
  • Galangal.
  • Garlic.
  • Lemongrass.
  • Kaffir Lime.
  • Coriander.
  • Dill.
  • Shallots x2.
  • Rice.
  • Al foil.
  • Baking paper.


  • Add olive oil to the flying pan.
  • Add 2x lemongrass and lime leaves.
  • Add Gala and chopped up garlic.
  • Add a cup of coconut cream.
  • Pinch of oyster sauce.
  • Add a cup of chicken stock.
  • Half a cup of fish sauce.
  • Add a square of brown sugar and mix together & put it on low heat.
  • Add in some kaffir lime leaf.
  • In another frying pan add your barramundi.
  • When the barramundi is golden, flip on the other side and repeat.
  • Add your barramundi into the other frying pan, with the sauce.

Andrew Embley choice of charity - Make a Wish Foundation - https://www.makeawish.org.au/

Make-A-Wish creates life-changing wishes for children with critical illnesses. Our mission is to grant the wish of every eligible child – a quest sparked by the belief that a wish is integral to a child’s treatment.


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