Episode: #10
Airdate: 5th July 2020
Presenter: Trevor Cochrane & Johnny Young
Story Title: Asparagus Pie

Pie Ingredients
Small asparagus
Celery
2 medium sized tomatoes
Parsley
1 cup Parmesan Cheese
1 cup fresh breadcrumbs (2 thick slices. You can use packet breadcrumbs, but fresh is better)
Butter
Salt & Pepper

Salad Ingredients
Blood Orange
Spinach
Red Mustard
Vinegar

Method

• Pre-heat oven to 180 degrees
• Line baking dish with finely cut celery
• Place asparagus lengthwise on top of celery. Make sure the woody end cut off the asparagus, if they are very thick you can slice them in half – otherwise leave whole
• Place finely chopped tomatoes on the asparagus. You can use tin tomatoes, but not the juice.
• Slightly season with salt and pepper
• Crumb mixture sprinkled on top & bake for approx. 20 -25 minutes until crisp and golden
• While baking, prepare blood orange and spinach salad

Crumb Method

• Blitz breadcrumbs (you can add parsley here)
• Add the cheese and mix into breadcrumbs
• Melt butter into the frying pan and coat cheese and crumb mixture.