Whiskey Banan & Honeycomb Mess
Episode: 4
Title: Whiskey Banan & Honeycomb Mess
Broadcast: July 2nd 2017
Presenter: Scott Taylor & Russell Blaikie
Ingredients for 4
- 300ml whipped cream
- Some vanilla ice-cream
- 110g butter
- 110 light brown sugar
- 120ml Irish whiskey
- 4 large bananas, peeled and cut into large chunks
- 11/2 cups white sugar
- 2/3rds cup honey
- 1/3 cup water
- 3 teaspoons bicarbonate of soda
Method
- Melt butter in a non-stick pan, add sugar and whiskey, and bring to boil.
- Add banana pieces, and continue to cook to colour bananas, remove them before they get too soft.
- Finish sauce by simmering to consistency, keep warm.
Ingredients:
- 1 1/2 cup white sugar
- 2/3 cup honey
- 1/3 cup water
- 2 tsp bicarbonate of soda
Method
- Line a baking tray with bakers paper.
- Place sugar, honey and water in an oversized pan, with high sides (the honeycomb multiplies in volume when it’s made) and whisk together.
- Heat on low until sugar has dissolved, stirring all the time.
- Turn heat up until mixture boils, keep it boiling and check temperature with a thermometer, it is ready when it hits 132C.
- Remove from heat and cool until bubbles disappear.
- Rapidly combine the sifted bicarbonate of soda into the pot with a wooden spoon.
- Pour the mixture into your pre-lined baking tray.
- Allow to cool and reserve in an airtight container.
To put it together:
Place whipped cream into a bowl with some broken honeycomb and a few small scoops of ice-cream.
Drop in banana slices, some sauce and stir lightly to combine then place into serving dishes.
Drizzle with a little sauce and some more broken honeycomb.
Delish
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