Episode: #9
Airdate: 28th June 2020
Presenter: Trevor Cochrane & Scherri-Lee Biggs
Story Title: Milk Tart

Crust Ingredients
½ cup caster sugar
120g butter
2 eggs
2 cups plain flour
2tspn baking powder

Custard Ingredients
4.5 cups full cream milk
3 eggs
1 cup sugar
2 Tbspn flour
2 Tbspn corn flour
2-3 Tbspn butter
2 tspn vanilla bean paste
Cinnamon for dusting

Crust Method

• Preheat oven to 200C
• Cream butter and sugar well
• Add egg and combine well
• Sift in all dry ingredients. Combine.
•  Knead + rest in fridge + roll
• Press into tin
• Bake for 20mins or until golden
• Allow to cool

Custard Method

• Bring milk to boil. Take off heat.
• Combine eggs & all dry ingredients well.
• Add half hot milk to egg mix while beating
• Return all milk and egg mix to stove
• Stir until thick
• Add butter and vanilla. Combine.
• Take off heat
• Pour into pie shell and cool slightly
• Add cinnamon and allow to set in fridge.